🥘This fast & easy recipe is super tasty and takes just a few minutes to make. Serve it with fish, chicken, or beef, or if you want to make it plant-based… serve it over whole-grain rice or quinoa. It’s also PERFECT for meal prep if you double it. 🫑🧅TIP: Grab some pre-sliced veggies from the produce section. Tex-Mex Black Bean Skillet (Serves 2) 1 Tbsp olive oil 1 x 12 oz (340 g) package of sliced veggies (peppers, onions, etc.) 1 x 15 oz (425 g) can of black beans, rinsed 1 tsp taco seasoning blend Salt & pepper to taste ½ avocado, cubed Optional: 1 oz (28 g) shredded cheese Heat the oil in a large nonstick skillet over medium heat. Add the veggies and sauté until they are tender (8-10 minutes). Stir in the beans and the seasoning and cook for 2-3 minutes, until heated through. Place in a serving bowl and top with avocado and optional cheese. Delish!