St. Patrick’s Day is coming up and I’ve got a delicious smoothie bowl recipe that will make a perfect “lucky” breakfast. ☘️ Shamrock Smoothie Bowl (serves 1) ½ cup (115 g) plain low-fat Greek yogurt ¼ cup (60 ml) unsweetened milk of your choice ½ small frozen banana, sliced ¼ ripe avocado 1 handful baby spinach ¼ cup (50 g) frozen pineapple chunks ¼ cup (50 g) frozen blueberries Optional sweetener: 1 teaspoon of honey or maple syrup Optional toppings: sliced kiwi and shredded coconut ✅ Place all the ingredients except the optional toppings in a high-speed blender and blend until smooth. The mixture will be thick – if you would like a thinner smoothie bowl, pour in a little more milk. Taste and adjust sweetness if necessary. ✅ Pour the smoothie mixture into a bowl and add the toppings if you’re using them. Then… eat it before it melts. 😋 📷If you make this recipe, be sure to grab a photo and tag me with it @PursuitOfFitness_LV